bran mash

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• bran-mash — branˈ mash noun • • • Main Entry: ↑bran …   Useful english dictionary

• bran mash — noun : a wet mash of bran and hot water …   Useful english dictionary

• Bran — For other uses, see Bran (disambiguation). Not to be confused with chaff. Bran is the hard outer layer of grain and consists of combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a by …   Wikipedia

• mash — I (New American Roget s College Thesaurus) v. t. crush, smash, squeeze, compress, bruise, batter. See powderiness, softness. II (Roget s IV) n. Syn. mix, brew, bran mash, chicken feed, pulp, paste, dough, batter, pap, emulsion, poultice, sponge,… …   English dictionary for students

• Mash — Mash, n. [Akin to G. meisch, maisch, meische, maische, mash, wash, and prob. to AS. miscian to mix. See {Mix}.] [1913 Webster] 1. A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy …   The Collaborative International Dictionary of English

• Mash tun — Mash Mash, n. [Akin to G. meisch, maisch, meische, maische, mash, wash, and prob. to AS. miscian to mix. See {Mix}.] [1913 Webster] 1. A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft… …   The Collaborative International Dictionary of English

• mash — ► NOUN 1) a soft mass made by crushing a substance into a pulp. 2) bran mixed with hot water, given as a warm food to horses. 3) Brit. informal boiled and mashed potatoes. 4) (in brewing) a mixture of powdered malt and hot water, which is left… …   English terms dictionary

• mash — [mash] n. [ME masshe < OE masc , in mascwyrt, infused malt, akin to Ger meisch, maisch, crushed grapes, infused malt < IE base * meig̑h , to urinate > L mingere: see MICTURITION] 1. crushed or ground malt or meal soaked in hot water for… …   English World dictionary

• mash — /mæʃ / (say mash) noun 1. a soft, pulpy mass. 2. pulpy condition. 3. a mess of boiled grain, bran, meal, etc., fed warm to horses, cattle, poultry, etc. 4. crushed malt or meal of grain mixed with hot water to form wort. 5. mashed potatoes. 6.… …  

• mash — mash1 /mash/, v.t. 1. to crush: He mashed his thumb with a hammer. 2. to reduce to a soft, pulpy mass, as by beating or pressure, esp. in the preparation of food. 3. to mix (crushed malt or meal of grain) with hot water to form wort. n. 4. a soft …   Universalium

• mash — [[t]mæʃ[/t]] v. t. 1) to reduce to a soft pulpy mass by beating or pressure: to mash turnips[/ex] 2) to crush 3) to mix (crushed malt or meal of grain) with hot water to form wort 4) a soft pulpy mass 5) a pulpy condition 6) ahb. a mixture of… …   From formal English to slang